Criollo

8 Things You Didn’t Know About Chocolate

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Cran Brûlée

I can’t tell you how (a) yummy this is and (b) easy this is. It has all the right things–sweet, tangy, creamy, and just a touch of saltiness. Make the pudding ahead of time and assemble this in ten minutes. Christmas dessert will look fabulous, taste like a flavor bomb, and won’t occupy more than…

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