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Hawaiian Granola

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Fried Plantains

There’s a Caribbean-Southern restaurant in Saint Paul called Brasa that I am absolutely in love with, and they serve fried plantains with a green sauce that I suspect has cilantro in it, but is still very delicious. I didn’t make my sauce with cilantro (because I would not dare! It tastes like soap!) but it…

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