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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

How to assemble a charcuterie board

For Thanksgiving, my family has begun requesting charcuterie as the sole appetizer. It’s great for noshing, and everyone gathers around it to chat and admire the lovely colors and textures of the board. There’s also a little something for everyone on a charcuterie board: fresh fruit, dried fruit, nuts, pickles, olives, crackers, meat, and cheese….

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