• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Baker's Theory
  • What’s Cookin’
  • About

Chicken pot pie

Chicken Pot Pie

Jane’s Hot Water Crust

Primary Sidebar

Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Rustic Tomato-Shallot Rotini with Bacon and Feta

Hi. This post is essentially “other things you can do with leftover pasta” Part 2. (Part 1 here.) Besides scrambled eggs or grilled cheese, this is one of my lazy, go-to dinners. It can be made at two speeds: fast or ultra fast (ultra fast if you’re using leftover pasta, in which case it is…

Read More

Hot Off the Stove

  • The Ultimate 2025 Holiday Gift Guide for Home Cooks
  • The Ultimate Guide to Roasted Vegetable Meal Prep
  • The Trail Mix for People Who Like Chocolate More Than Trails
  • The 5 Best Trader Joe’s Products You Need to Buy
  • Quick and Easy Chicken Lettuce Wraps with a Garlicky Asian Dressing

Flava Faves

  • Chicken Parmesan
  • I’m Baaaack!
  • The Ultimate Guide to Roasted Vegetable Meal Prep
  • Beef Brisket Chili
  • Creamy Taco Soup

Copyright © 2026 Baker's Theory on the Foodie Pro Theme