blueberry muffins

Blueberry Muffin Scones with Vanilla Bean Glaze

Primary Sidebar

Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Brie-L-T Sandwich

Some cheeses (ahem, brie) don’t lend themselves to being sliced. Truly, the best way to serve brie or chevre on a charcuterie board is to take off the plastic wrap and set it in the middle with a tiny cheese knife. Kind of anticlimactic when charcuterie is all about presentation, but c’est la brie. Alternatively, you…

Hot Off the Stove

Ginger-Garlic Chicken and Rice Lettuce Wraps
Pineapple Basil Drop Scones
“Ooh Mommy!” Umami Summer Salad
Chocolate-Filled Hawaiian Malasadas
Maui Garlic Fried Noodles