#artichoke

Charred Scallion Artichoke Dip

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Cottage Cheese Perogis

My buddy Maddie gave me the idea for these cottage cheese perogis. At the last minute, I had some raspberry sauce I had made for a dessert, but it just seemed to work well with these perogis! It really complements the tanginess of the dry curd cottage cheese. If you’re unfamiliar with dry curd cottage…

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