#artichoke

Charred Scallion Artichoke Dip

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Caprese Panzanella

Panzanella is an Italian salad that includes toasty bread and fresh vegetables soaked in a light dressing. It’s a summery dish, and while I realize it’s 25 degrees here, I can pretend it’s summer in my kitchen. Plus, these tomatoes looked really good at the store. Caprese is mozzarella, tomatoes, basil, and balsamic vinegar. You…

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