So simple to make! Jane gave me the inspiration for these. She makes them frequently for Sunday night dinners. These are great for packing for lunch or accompanying a meat and potatoes kind of meal.
Honeyed Carrots Recipe
1 lb carrots, sliced lengthwise into 4″ long pieces
2-3 tbsp butter or olive oil
2 tbsp honey
1 tbsp minced garlic (optional)
Goat cheese for topping (optional)
Instructions
Preheat oven to 325 F.
Slice whole carrots into 4″ long fries. Arrange on a cookie sheet lined with parchment paper. Pour melted butter or oil and honey over carrots. You can also add minced garlic if desired. Bake for 30 minutes. Top with goat cheese if desired.