• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Baker's Theory
  • What’s Cookin’
  • About

Vegetarian

The Ultimate Guide to Roasted Vegetable Meal Prep

The Trail Mix for People Who Like Chocolate More Than Trails

Pineapple Basil Drop Scones

Maui Garlic Fried Noodles

Chewy Chocolate Blueberry Granola Bars

Creamy Garlic-Chili Crunch Dip with Extra Everything Bagel Chips

Coconut Bell Pepper Peanut Curry

One-Pot Garlic Parmesan Pastaroni

Nothing Fancy Tuna Sammy

Homemade Spinach and Cheese Ravioli

Next Page »

Primary Sidebar

Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Birthday Cake Cocktails

Not sure what has gotten into me these days, but I am becoming really interested in craft cocktails. As of late, any upcoming event that I host spurs me to do research on delicious libations. Brunch club led to the blackberry champagne mules from Half Baked Harvest. Those, in turn, inspired me to churn out…

Read More

Hot Off the Stove

  • The Ultimate 2025 Holiday Gift Guide for Home Cooks
  • The Ultimate Guide to Roasted Vegetable Meal Prep
  • The Trail Mix for People Who Like Chocolate More Than Trails
  • The 5 Best Trader Joe’s Products You Need to Buy
  • Quick and Easy Chicken Lettuce Wraps with a Garlicky Asian Dressing

Flava Faves

  • Spaghetti Carbonara
  • Garlic Beef Bowl
  • Matilda Cake
  • Chocolate Peanut Butter Ripples
  • Old Fashioned Vanilla Ice Cream

Copyright © 2026 Baker's Theory on the Foodie Pro Theme