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Vegetarian

Pineapple Basil Drop Scones

Maui Garlic Fried Noodles

Chewy Chocolate Blueberry Granola Bars

Everything Everything Bagel Chips with Creamy Garlic-Chili Dip

Coconut Bell Pepper Peanut Curry

One-Pot Garlic Parmesan Pastaroni

Nothing Fancy Tuna Sammy

Homemade Spinach and Cheese Ravioli

Garlicky Shrimp and Veggies in Peanut-Lime Sauce with Rice Noodles

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Cowgirl Brownies

My cousin Leo asked me a few months ago if I could do a spicy chocolate recipe and I found just the thing recently in studying chocolate. Chocolate and spicy peppers are actually the original ingredients used together in cacao’s history. Ancient Olmecs, Mayans, and Aztecs would prepare a drink called xocolatl (pronounced “sho-ko-lat-ul” …sound…

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Hot Off the Stove

  • Ginger-Garlic Chicken and Rice Lettuce Wraps
  • Pineapple Basil Drop Scones
  • “Ooh Mommy!” Umami Summer Salad
  • Chocolate-Filled Hawaiian Malasadas
  • Maui Garlic Fried Noodles

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