• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Baker's Theory
  • What’s Cookin’
  • Recipes
  • Instagram
  • About

Recipe

A Grasshopper Walks into a Bar… (Fudgy Mint Brownies)

Homemade Spinach and Cheese Ravioli

Garlicky Shrimp and Veggies in Peanut-Lime Sauce with Rice Noodles

Panzanella: The Naughty Salad

Crispy Roasted Veggie Omelet

Zebra Cakes with Vanilla Pudding Frosting and Boozy Chocolate Glaze

Hangover Kale

Oven Roasted Salmon for Lent

Old Fashioned Vanilla Ice Cream

How to Espresso on the Cheap

« Previous Page
Next Page »

Primary Sidebar

Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Chicken Pot Pie

With the cold Midwestern weather we’ve been having lately, I don’t think it gets better than chicken pot pie. A buttery crust sandwiching sweet carrots and corn, savory onions and celery, and weeknight chicken in a creamy bechamel sauce…I could watch the snow fall outside the window with a bowl (okay, or a pan) of…

Read More

Hot Off the Stove

  • Ginger-Garlic Chicken and Rice Lettuce Wraps
  • Pineapple Basil Drop Scones
  • “Ooh Mommy!” Umami Summer Salad
  • Chocolate-Filled Hawaiian Malasadas
  • Maui Garlic Fried Noodles

Copyright © 2025 Baker's Theory on the Foodie Pro Theme