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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Roasted Brussels Sprouts

Brussels sprouts are experiencing some popular stardom these days. The little cabbages are popping up in restaurants everywhere, but you don’t need to pay $9 for a bowl of sprouts when you can whip them up at home in 20 minutes! I like Brussels sprouts either oven roasted or deep fried, (I know this negates…

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