• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Baker's Theory
  • What’s Cookin’
  • About

Soups

Holiday Practice

Chicken Pot Pie Soup

Porcini Lentil Soup

Creamy Taco Soup

Potato Cheddar Soup

Beef Brisket Chili

Weeknight Chicken

Creamy Chicken Pozole

Primary Sidebar

Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Honeyed Carrots

So simple to make! Jane gave me the inspiration for these. She makes them frequently for Sunday night dinners. These are great for packing for lunch or accompanying a meat and potatoes kind of meal.  https://youtu.be/NXv1qbjyPDk Honeyed Carrots Recipe 1 lb carrots, sliced lengthwise into 4″ long pieces 2-3 tbsp butter or olive oil 2…

Read More

Hot Off the Stove

  • The Ultimate 2025 Holiday Gift Guide for Home Cooks
  • The Ultimate Guide to Roasted Vegetable Meal Prep
  • The Trail Mix for People Who Like Chocolate More Than Trails
  • The 5 Best Trader Joe’s Products You Need to Buy
  • Quick and Easy Chicken Lettuce Wraps with a Garlicky Asian Dressing

Flava Faves

  • Winter Citrus Salad
  • Southwest Pasta Salad with Zesty Ranch
  • Zebra Cakes with Vanilla Pudding Frosting and Boozy Chocolate Glaze
  • Carrot Pudding Tart
  • Salvaging Sweets: How to Address a Dessert Disaster!

Copyright © 2026 Baker's Theory on the Foodie Pro Theme