• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Baker's Theory
  • What’s Cookin’
  • Recipes
  • Instagram
  • About

Entrees

Pizza Dough and Dinner Rolls

Apple Garlic Pork Roast

Smashed Brussels Sprout Salad

Swedish Meatballs

Porcini Lentil Soup

Creamy Taco Soup

Red Wine Pasta

Potato Cheddar Soup

Beef Brisket Chili

Chicken Pot Pie

« Previous Page
Next Page »

Primary Sidebar

Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Rustic Tomato-Shallot Rotini with Bacon and Feta

Hi. This post is essentially “other things you can do with leftover pasta” Part 2. (Part 1 here.) Besides scrambled eggs or grilled cheese, this is one of my lazy, go-to dinners. It can be made at two speeds: fast or ultra fast (ultra fast if you’re using leftover pasta, in which case it is…

Read More

Hot Off the Stove

  • Ginger-Garlic Chicken and Rice Lettuce Wraps
  • Pineapple Basil Drop Scones
  • “Ooh Mommy!” Umami Summer Salad
  • Chocolate-Filled Hawaiian Malasadas
  • Maui Garlic Fried Noodles

Copyright © 2025 Baker's Theory on the Foodie Pro Theme