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Entrees

Hot Turkey Sandwiches

Comforting Chicken & Rice

Nothing Fancy Tuna Sammy

Broccolini Orecchiette

Homemade Spinach and Cheese Ravioli

Garlicky Shrimp and Veggies in Peanut-Lime Sauce with Rice Noodles

Panzanella: The Naughty Salad

Crispy Roasted Veggie Omelet

Oven Roasted Salmon for Lent

Brie-L-T Sandwich

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Charred Scallion Artichoke Dip

Maybe you have the same problem I have. I buy one bunch of green onions, use one of them for a salad, and then am left with 9 green onions that wilt in the vegetable drawer. Finally an answer came to me. They’re just miniature onions! After trimming the bulbs, I tossed them in olive…

Read More

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