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Strawberry Shortcake Cream Soda

Lavender Lime Thyme Gin Sling

Cucumber Mint Splash

Coco Chanel Martini

Birthday Cake Cocktails

Black Thai Affair

Happy Fall, Ya’ll!

The Ringhand Communist

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Crunchy Almond Coconut Granola Topping

I’ve been getting into Noosa yogurt for breakfast lately. I will do half a container of the strawberry rhubarb, peach, or blueberry with my cereal and it is an easy and yummy way to start the day! I like to dress up my yogurt a little, though. Plain is good, but some berries and crunchy-sweet…

Hot Off the Stove

Ginger-Garlic Chicken and Rice Lettuce Wraps
Pineapple Basil Drop Scones
“Ooh Mommy!” Umami Summer Salad
Chocolate-Filled Hawaiian Malasadas
Maui Garlic Fried Noodles

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