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Appetizers & Sides

Corn Pancakes

Smashed Brussels Sprout Salad

Winter Citrus Salad

Caramelized Mushroom and Onion Tart

Pickled Red Onions

Honeyed Carrots

How to assemble a charcuterie board

Sweet Pea Risotto

Butternut Squash Tart

Roasted Brussels Sprouts

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Baker’s Boxes

If Christmas cookie charcuterie isn’t a thing already, I’ll be glad to make it so. Call it the holiday spirit (I call it a serious baking addiction, actually,) but something possessed me to put together little Christmas tins of homemade cookies and candies over the course of 36 hours and ding dong ditch them to…

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