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Appetizers & Sides

Corn Pancakes

Smashed Brussels Sprout Salad

Winter Citrus Salad

Caramelized Mushroom and Onion Tart

Pickled Red Onions

Honeyed Carrots

How to assemble a charcuterie board

Sweet Pea Risotto

Butternut Squash Tart

Roasted Brussels Sprouts

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Eggs and Tortillas

This is my take on an old family recipe from my grandmother who had to feed eight kids on a budget. Crisp, fried tortillas meet fluffy, creamy eggs. You can add salsa or some left over taco meat to the scramble if you wish! Garnish it with pickled red onions, avocado, salsa, or just eat…

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