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Appetizers & Sides

Corn Pancakes

Smashed Brussels Sprout Salad

Winter Citrus Salad

Caramelized Mushroom and Onion Tart

Pickled Red Onions

Honeyed Carrots

How to assemble a charcuterie board

Sweet Pea Risotto

Butternut Squash Tart

Roasted Brussels Sprouts

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Sweet Pea Risotto

Risotto is one of those fancy foods. It requires a lot of attention when you’re making it, but the reward is delicious! This sweet pea risotto has a beautiful green color and is impressive as an entree or a side dish. It’s perfect for a cool, rainy spring day or for passing around the Easter…

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