• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Baker's Theory
  • What’s Cookin’
  • Recipes
  • Instagram
  • About

Blog Post

Our Magical ‘Moon

Happy Fall, Ya’ll!

Chicken Pot Pie Soup

Spooky Treats!

Tastes of Home

Boston Cream Pie Confessions

I’m Baaaack!

How to Sous Vide

How to Make Jam

How to Make Butter

« Previous Page
Next Page »

Primary Sidebar

Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Scrambled Eggs

I could eat scrambled eggs for any meal. They’re fast, delicious, versatile, and (depending on how much cheese and butter you put in…) they’re good for you! It’s one of those basic foods everyone should know how to make, but there is an art to it. If they turn out the least bit flat or…

Read More

Hot Off the Stove

  • Ginger-Garlic Chicken and Rice Lettuce Wraps
  • Pineapple Basil Drop Scones
  • “Ooh Mommy!” Umami Summer Salad
  • Chocolate-Filled Hawaiian Malasadas
  • Maui Garlic Fried Noodles

Copyright © 2025 Baker's Theory on the Foodie Pro Theme