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Alex

Zebra Cakes with Vanilla Pudding Frosting and Boozy Chocolate Glaze

Hangover Kale

Oven Roasted Salmon for Lent

Old Fashioned Vanilla Ice Cream

How to Espresso on the Cheap

Lemon Blossoms

Brie-L-T Sandwich

Overnight Quinoa and Oats

Beer Braised Carnitas

Quick Chilaquiles

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Southwest Pasta Salad with Zesty Ranch

Guys, I am a leftover queen. Repurposing leftovers should be its own class of cooking and I would own it! It makes me happy to give them new life. Let’s be honest. Leftover grilled chicken isn’t great microwaved. This pasta salad produced a GIANT serving for one. Probably could have split it. Definitely ate the…

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