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Alex

Zebra Cakes with Vanilla Pudding Frosting and Boozy Chocolate Glaze

Hangover Kale

Oven Roasted Salmon for Lent

Old Fashioned Vanilla Ice Cream

How to Espresso on the Cheap

Lemon Blossoms

Brie-L-T Sandwich

Overnight Quinoa and Oats

Beer Braised Carnitas

Quick Chilaquiles

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Say, “Cheese!”

Say brie cheese, in fact. Or chevre, even. Cream cheese is a classic. What makes these cheeses kitchen all-stars is their versatility. They can play in the appetizer, entree, or dessert round. Brie en croute is a French appetizer that sprinkles a wheel of brie in brown sugar and encloses it in puff pastry. It’s…

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