• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Baker's Theory
  • What’s Cookin’
  • About

Alex

Cheesy Baked Beef and Bean Taquitos

Shredded Turkey Bacon Alfredo Sliders

Garlicky Lentils with Bacon and Sautéed Greens on Rice

Cucumber Mint Splash

Coco Chanel Martini

Brown Butter Cookies

Rustic Tomato-Shallot Rotini with Bacon and Feta

Southwest Pasta Salad with Zesty Ranch

Birthday Cake Cocktails

Coconut Bell Pepper Peanut Curry

« Previous Page
Next Page »

Primary Sidebar

Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Jane’s Hot Water Crust

This is the perfect crust for savory filled pastries, pies, and tarts. My future mother-in-law got the recipe from her mother-in-law. It’s very easy to work with–you don’t even need a rolling pin! I use it for chicken pot pie and quiches. Double the recipe if you want your pastry to have a top and…

Read More

Hot Off the Stove

  • The Ultimate 2025 Holiday Gift Guide for Home Cooks
  • The Ultimate Guide to Roasted Vegetable Meal Prep
  • The Trail Mix for People Who Like Chocolate More Than Trails
  • The 5 Best Trader Joe’s Products You Need to Buy
  • Quick and Easy Chicken Lettuce Wraps with a Garlicky Asian Dressing

Flava Faves

  • Chicken Parmesan
  • I’m Baaaack!
  • The Ultimate Guide to Roasted Vegetable Meal Prep
  • Beef Brisket Chili
  • Creamy Taco Soup

Copyright © 2026 Baker's Theory on the Foodie Pro Theme