• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Baker's Theory
  • What’s Cookin’
  • About

Alex

How to assemble a charcuterie board

How to Decorate a Cookie

Salvaging Sweets: How to Address a Dessert Disaster!

Chicken Pot Pie

Weeknight Chicken

Jimmy’s S’more Bars

Chocolate Pudding

Sweet Pea Risotto

Butternut Squash Tart

Jane’s Hot Water Crust

« Previous Page
Next Page »

Primary Sidebar

Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Beef Brisket Chili

This is a nice break from the traditional chili made with ground beef. A slow cooked beef roast shreds up beautifully and makes for a hearty chili mixed with red kidney beans, corn, and a rich tomato broth. Top it with the usual chili fixings!  https://youtu.be/F8xv2gkD0YU Beef Brisket Chili Recipe Ingredients Extra virgin olive oil,…

Read More

Hot Off the Stove

  • The Ultimate 2025 Holiday Gift Guide for Home Cooks
  • The Ultimate Guide to Roasted Vegetable Meal Prep
  • The Trail Mix for People Who Like Chocolate More Than Trails
  • The 5 Best Trader Joe’s Products You Need to Buy
  • Quick and Easy Chicken Lettuce Wraps with a Garlicky Asian Dressing

Flava Faves

  • Brunch Club
  • Tastes of Home
  • Chocolate Cream Pie
  • Caramelized Mushroom and Onion Tart
  • Boston Cream Pie Confessions

Copyright © 2026 Baker's Theory on the Foodie Pro Theme