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Alex

How to assemble a charcuterie board

How to Decorate a Cookie

Salvaging Sweets: How to Address a Dessert Disaster!

Chicken Pot Pie

Weeknight Chicken

Jimmy’s S’more Bars

Chocolate Pudding

Sweet Pea Risotto

Butternut Squash Tart

Jane’s Hot Water Crust

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Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Jane’s Hot Water Crust

This is the perfect crust for savory filled pastries, pies, and tarts. My future mother-in-law got the recipe from her mother-in-law. It’s very easy to work with–you don’t even need a rolling pin! I use it for chicken pot pie and quiches. Double the recipe if you want your pastry to have a top and…

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