• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Baker's Theory
  • What’s Cookin’
  • About

Alex

Lemon Tart

Chocolate Peanut Butter Sheet Cake

Caramelized Mushroom and Onion Tart

Matilda Cake

Mini Boston Cream Pies

How to Make Butter

How to Roast Tomatoes

Cranberry Orange Tart

Flattened Egg Bake

Porcini Lentil Soup

« Previous Page
Next Page »

Primary Sidebar

Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Southwest Pasta Salad with Zesty Ranch

Guys, I am a leftover queen. Repurposing leftovers should be its own class of cooking and I would own it! It makes me happy to give them new life. Let’s be honest. Leftover grilled chicken isn’t great microwaved. This pasta salad produced a GIANT serving for one. Probably could have split it. Definitely ate the…

Read More

Hot Off the Stove

  • The Ultimate 2025 Holiday Gift Guide for Home Cooks
  • The Ultimate Guide to Roasted Vegetable Meal Prep
  • The Trail Mix for People Who Like Chocolate More Than Trails
  • The 5 Best Trader Joe’s Products You Need to Buy
  • Quick and Easy Chicken Lettuce Wraps with a Garlicky Asian Dressing

Flava Faves

  • Holiday Practice
  • Jimmy’s S’more Bars
  • Sweet Symphony Meatballs
  • Hello! Let’s eat!
  • The Ultimate Guide to Roasted Vegetable Meal Prep

Copyright © 2026 Baker's Theory on the Foodie Pro Theme