• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Baker's Theory
  • What’s Cookin’
  • About

Alex

Our Magical ‘Moon

Happy Fall, Ya’ll!

Chicken Pot Pie Soup

Spooky Treats!

Tastes of Home

Boston Cream Pie Confessions

I’m Baaaack!

Chicken Parmesan 2.0

Pizza Dough and Dinner Rolls

“The Arsenal”

« Previous Page
Next Page »

Primary Sidebar

Hey, you hungry?

I'm Alex! I'll make you something! I love to hang out in the kitchen with a buddy bellied up to the counter, ready to eat! I experiment in the kitchen with recipes from around the world! I like to know the science behind food, cooking, and baking. I believe in using the produce in season and wholesome foods. I love "putzy," complicated recipes and making nearly everything from scratch! Read More…

Matilda Cake

I made this cake for Jim and his twin brother for what we have now officially dubbed Cake Break: an afternoon snack time for cake. It’s my go-to chocolate cake recipe because it’s fast—just one bowl, and requires zero putzing with folding in whipped egg whites and similar nonsense. (Who has time for that?? Can…

Read More

Hot Off the Stove

  • The Ultimate 2025 Holiday Gift Guide for Home Cooks
  • The Ultimate Guide to Roasted Vegetable Meal Prep
  • The Trail Mix for People Who Like Chocolate More Than Trails
  • The 5 Best Trader Joe’s Products You Need to Buy
  • Quick and Easy Chicken Lettuce Wraps with a Garlicky Asian Dressing

Flava Faves

  • Say, “Cheese!”
  • Sweet Symphony Meatballs
  • Crustless Mediterranean Egg White Quiche
  • Happy Fall, Ya’ll!
  • Chicken Parmesan

Copyright © 2026 Baker's Theory on the Foodie Pro Theme