Banana Chocolate Chip Kodiak Muffins with Honey Butter
Chocolate chip banana muffin recipe made using Kodiak pancake/waffle mix instead of flour, and slathered in honey butter.
Ingredients
Banana Chocolate Chip Kodiak Muffins
- 2 cups Kodiak Flapjack & Waffle Mix Buttermilk flavor
- 3 Bananas very ripe
- 1/4 cup Butter melted
- 1/4 cup Vegetable oil Coconut oil works too
- 1/2 cup Sugar
- 1/2 cup Brown sugar
- 2 Eggs
- 1 tsp Cinnamon
- 1 tsp Vanilla extract
- 1 cup Mini semi-sweet chocolate chips
Honey Butter
- 1/2 cup Softened butter
- 2½ tbsp Honey plus more for drizzling
- Flakey sea salt for sprinkling
Instructions
- Preheat oven to 350°F.
- Spray two 12-cup cupcake tins or a 24-mini muffin tin with non-stick spray. There is no need to use cupcake liners.
- Melt butter in a large mixing bowl in microwave. Add to it the vegetable oil and bananas.
- Mash bananas with a fork or potato masher.
- Sprinkle in sugar, brown sugar, eggs, cinnamon, and vanilla. Use a hand mixer to blend well.
- Add chocolate chips to the mixture and blend well.
- Add in the Kodiak mix and blend until just combined. Do not overmix.
- For regular muffins, drop 1/4 cup of batter into each muffin tin cup. For mini muffins, drop 1 tbsp of batter into each muffin tin cup.
- Sprinkle mini chocolate chips on the raw batter in the muffin tins.
- Bake for 28 minutes (one tin at a time--not simultaneously) for regular muffins or 18 minutes for mini muffins. Cool slightly before turning out of the tin.
- While muffins bake, combine butter and honey in a bowl. Stir vigorously with a spatula until blended. Drizzle a bit of honey on top and sprinkle with flakey sea salt. Spread on warm muffins.