Hawaiian Granola
Coffee coconut granola perfect as a homemade cereal or a crunchy topping to yogurt.
Ingredients
- 8 tbsp Salted butter melted
- 2 cups Dried rolled oats uncooked
- 6½ tbsp Brown sugar packed
- 1 tbsp Instant coffee powder heaping
- ¾ tsp Coconut extract
- ½ cup Sliced raw almonds
- ½ cup Unsweetened coconut chips
Instructions
- Preheat the oven to 350°F / 175°C.
- Melt butter in a large, microwave-safe bowl. Once melted, add all other ingredients, stirring to coat oats completely.
- Spread oats onto a parchment lined jelly roll pan. Bake for 15 minutes, stirring half way.
- Lower the oven temperature to 300°F / 150°C and continue baking an additional 10 minutes.
- Remove pan from oven and allow to cool, about 30 minutes. Clusters will form once cooled.